{"id":1788,"date":"2021-04-13T19:05:31","date_gmt":"2021-04-13T19:05:31","guid":{"rendered":"https:\/\/www.tvik.ee\/?page_id=1788"},"modified":"2021-06-02T08:25:57","modified_gmt":"2021-06-02T08:25:57","slug":"isolation-concentration-and-characterization-of-plant-proteins","status":"publish","type":"page","link":"https:\/\/www.tvik.ee\/en\/isolation-concentration-and-characterization-of-plant-proteins\/","title":{"rendered":"Isolation, concentration and characterization of plant proteins"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1788\" class=\"elementor elementor-1788 elementor-1335\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9d2bf31 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9d2bf31\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-237d7e5\" data-id=\"237d7e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2d1f2d2 elementor-widget elementor-widget-text-editor\" data-id=\"2d1f2d2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<span style=\"font-weight: 400;\">The aim is to provide an overview of the possibilities of isolation, purification and concentration of the plant proteins under research. To map the possibilities of degrading the inhibitors and the suitability of proteins for processing. Obtain information on the effect of separation on protein structure and peptide and amino acid content.<\/span>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a4b687e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a4b687e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5b7f977\" data-id=\"5b7f977\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bfb5e2a elementor-widget elementor-widget-image\" data-id=\"bfb5e2a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"342\" src=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/EMU.jpg\" class=\"attachment-large size-large wp-image-1707\" alt=\"\" srcset=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/EMU.jpg 600w, https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/EMU-300x171.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b4ce749\" data-id=\"b4ce749\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d445ebb elementor-widget elementor-widget-image\" data-id=\"d445ebb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"342\" src=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/Plantvalor.jpg\" class=\"attachment-large size-large wp-image-1706\" alt=\"\" srcset=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/Plantvalor.jpg 600w, https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/Plantvalor-300x171.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-27cec6b elementor-widget elementor-widget-text-editor\" data-id=\"27cec6b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"font-weight: 400;\">The activity is being carried out by the Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre. The coordinator is Peeter Laurson (<a href=\"mailto:peeter.laurson@emu.ee\">peeter.laurson@emu.ee<\/a>).<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25447c1 elementor-widget elementor-widget-button\" data-id=\"25447c1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a href=\"https:\/\/plantvalor.ee\/\" target=\"_blank\" class=\"elementor-button-link elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">For more information click here<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42697d4 elementor-widget elementor-widget-image\" data-id=\"42697d4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/04\/Taimsete-valkude-eraldamine-kontsentreerimine-ja-omaduste-iseloomustamine-1024x576.jpg\" class=\"attachment-large size-large wp-image-1752\" alt=\"\" srcset=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/04\/Taimsete-valkude-eraldamine-kontsentreerimine-ja-omaduste-iseloomustamine-1024x576.jpg 1024w, https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/04\/Taimsete-valkude-eraldamine-kontsentreerimine-ja-omaduste-iseloomustamine-300x169.jpg 300w, https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/04\/Taimsete-valkude-eraldamine-kontsentreerimine-ja-omaduste-iseloomustamine-768x432.jpg 768w, https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/04\/Taimsete-valkude-eraldamine-kontsentreerimine-ja-omaduste-iseloomustamine.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9cd9ab1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9cd9ab1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d5c5565\" data-id=\"d5c5565\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1123530 elementor-widget elementor-widget-heading\" data-id=\"1123530\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Results:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fd8740a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fd8740a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-72d7370\" data-id=\"72d7370\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6134d7d elementor-widget elementor-widget-text-editor\" data-id=\"6134d7d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Webinar on the 27th of April 2021:<\/p><ul><li><a href=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/06\/2021-04-27_TVIK-infopaev_Valkude-eraldamine-ja-iseloomustamine_Peeter-Laurson_EMU.pdf\" target=\"_blank\" rel=\"noopener\">Presentation by Peeter Laurson<\/a> (pdf, in Estonian)<\/li><li><a href=\"https:\/\/www.youtube.com\/watch?v=PZ55QkWX_WE&amp;t=1610s\" target=\"_blank\" rel=\"noopener\">Recording of the presentation<\/a> (in Estonian)<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The aim is to provide an overview of the possibilities of isolation, purification and concentration of the plant proteins under research. To map the possibilities of degrading the inhibitors and the suitability of proteins for processing. Obtain information on the effect of separation on protein structure and peptide and amino acid content. The activity is&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1788","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/pages\/1788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/comments?post=1788"}],"version-history":[{"count":0,"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/pages\/1788\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/media?parent=1788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}