{"id":1798,"date":"2021-04-13T19:11:13","date_gmt":"2021-04-13T19:11:13","guid":{"rendered":"https:\/\/www.tvik.ee\/?page_id=1798"},"modified":"2022-05-11T11:34:46","modified_gmt":"2022-05-11T11:34:46","slug":"development-of-technology-for-fermented-plant-milks","status":"publish","type":"page","link":"https:\/\/www.tvik.ee\/en\/development-of-technology-for-fermented-plant-milks\/","title":{"rendered":"Development of technology for fermented plant milks"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1798\" class=\"elementor elementor-1798 elementor-1351\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9f34b64 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9f34b64\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-90a79c1\" data-id=\"90a79c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36a70ac elementor-widget elementor-widget-button\" data-id=\"36a70ac\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a href=\"https:\/\/tftak-my.sharepoint.com\/:v:\/g\/personal\/hannes_tftak_eu\/Ef8iA2vN38xDmU3X2ijm-X0BaXIwrEimdcL0Z4E0VfNkHQ?e=hNv0Hw\" target=\"_blank\" class=\"elementor-button-link elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Watch video<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d65e55b elementor-widget elementor-widget-text-editor\" data-id=\"d65e55b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<span style=\"font-weight: 400;\">The aim is to develop technologies for fermentation of Estonian legumes and cereals for making plant-based milk alternatives. Develop new and innovative products based on consumer preferences. Fermentation with lactic acid bacteria helps to increase digestibility and nutritional value and improves the flavor and aroma profile. As a result of the research, technology has been developed for producing fermented legume and cereal based dairy-like products.<\/span>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-649c419 elementor-widget elementor-widget-image\" data-id=\"649c419\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"171\" src=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/TafTak-300x171.jpg\" class=\"attachment-medium size-medium wp-image-1709\" alt=\"\" srcset=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/TafTak-300x171.jpg 300w, https:\/\/www.tvik.ee\/wp-content\/uploads\/2020\/05\/TafTak.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0daa690 elementor-widget elementor-widget-text-editor\" data-id=\"0daa690\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"font-weight: 400;\">The activity is being carried out by the Center of Food and Fermentation Technologies. The coordinator is Natalja Part (<a href=\"mailto:natalja@tftak.eu\">natalja<\/a><\/span><span style=\"font-weight: 400;\">@tftak.eu<\/span><span style=\"font-weight: 400;\">).<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd8b7c7 elementor-widget elementor-widget-button\" data-id=\"cd8b7c7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a href=\"https:\/\/tftak.eu\/solutions\/foodtech\/plant-based-food-product-development\" target=\"_blank\" class=\"elementor-button-link elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">For more information click here<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a32c35d elementor-widget elementor-widget-gallery\" data-id=\"a32c35d\" data-element_type=\"widget\" data-settings=\"{&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns&quot;:4,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;aspect_ratio&quot;:&quot;3:2&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/03\/Herne-ja-kaeravalgu-ning-kiudainetega-juustualternatiiv..jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"all-a32c35d\" data-elementor-lightbox-title=\"Herne- ja kaeravalgu ning kiudainetega juustualternatiiv.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTc0NCwidXJsIjoiaHR0cHM6XC9cL3d3dy50dmlrLmVlXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wM1wvSGVybmUtamEta2FlcmF2YWxndS1uaW5nLWtpdWRhaW5ldGVnYS1qdXVzdHVhbHRlcm5hdGlpdi4uanBnIiwic2xpZGVzaG93IjoiYWxsLWEzMmMzNWQifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/03\/Herne-ja-kaeravalgu-ning-kiudainetega-juustualternatiiv..jpg\" data-width=\"664\" data-height=\"838\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/03\/Herne-ja-kaeravalgu-ning-kiudainetega-juustualternatiiv.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"all-a32c35d\" data-elementor-lightbox-title=\"Herne- ja kaeravalgu ning kiudainetega juustualternatiiv\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTc0NSwidXJsIjoiaHR0cHM6XC9cL3d3dy50dmlrLmVlXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wM1wvSGVybmUtamEta2FlcmF2YWxndS1uaW5nLWtpdWRhaW5ldGVnYS1qdXVzdHVhbHRlcm5hdGlpdi5qcGciLCJzbGlkZXNob3ciOiJhbGwtYTMyYzM1ZCJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/03\/Herne-ja-kaeravalgu-ning-kiudainetega-juustualternatiiv.jpg\" data-width=\"733\" data-height=\"899\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/03\/Kurkumi-voi-tsillimaitseline-herne-ja-kaeravalgu-ning-kiudainetega-taimne-maare..jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"all-a32c35d\" data-elementor-lightbox-title=\"Kurkumi- v\u00f5i t\u0161illimaitseline herne- ja kaeravalgu ning kiudainetega taimne m\u00e4\u00e4re.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTc0NiwidXJsIjoiaHR0cHM6XC9cL3d3dy50dmlrLmVlXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wM1wvS3Vya3VtaS12b2ktdHNpbGxpbWFpdHNlbGluZS1oZXJuZS1qYS1rYWVyYXZhbGd1LW5pbmcta2l1ZGFpbmV0ZWdhLXRhaW1uZS1tYWFyZS4uanBnIiwic2xpZGVzaG93IjoiYWxsLWEzMmMzNWQifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/03\/Kurkumi-voi-tsillimaitseline-herne-ja-kaeravalgu-ning-kiudainetega-taimne-maare..jpg\" data-width=\"576\" data-height=\"769\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/03\/Kurkumimaitseline-herne-ja-kaeravalgu-ning-kiudainetega-taimne-maare..jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"all-a32c35d\" data-elementor-lightbox-title=\"Kurkumimaitseline herne- ja kaeravalgu ning kiudainetega taimne m\u00e4\u00e4re.\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTc0NywidXJsIjoiaHR0cHM6XC9cL3d3dy50dmlrLmVlXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wM1wvS3Vya3VtaW1haXRzZWxpbmUtaGVybmUtamEta2FlcmF2YWxndS1uaW5nLWtpdWRhaW5ldGVnYS10YWltbmUtbWFhcmUuLmpwZyIsInNsaWRlc2hvdyI6ImFsbC1hMzJjMzVkIn0%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/03\/Kurkumimaitseline-herne-ja-kaeravalgu-ning-kiudainetega-taimne-maare..jpg\" data-width=\"811\" data-height=\"1041\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c0a93dc elementor-widget elementor-widget-heading\" data-id=\"c0a93dc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Results:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d546de4 elementor-widget elementor-widget-text-editor\" data-id=\"d546de4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Publication in the Book of Abstracts of the conference \u201eFoodBalt2021\u201c::<\/p><ul><li><a href=\"https:\/\/tftak.eu\/foodbalt\/assets\/files\/Foodbalt_Book_of_Abstracs.pdf#page=84\" target=\"_blank\" rel=\"noopener\">Development of fermented oat-based drink<\/a><\/li><\/ul><p>Webinar on the 27th of April 2021:<\/p><ul><li><a href=\"https:\/\/www.tvik.ee\/wp-content\/uploads\/2021\/06\/2021-04-27_TVIK_infopaev_Piimaanaloogid_Natalja-Part_TFTAK.pdf\" target=\"_blank\" rel=\"noopener\">Presentation by Natalja Part<\/a> (pdf, in Estonian)<\/li><li><a href=\"https:\/\/www.youtube.com\/watch?v=pCocroKHB_8&amp;t=1s\" target=\"_blank\" rel=\"noopener\">Recording of the presentation<\/a> (in Estonian)<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Watch video The aim is to develop technologies for fermentation of Estonian legumes and cereals for making plant-based milk alternatives. Develop new and innovative products based on consumer preferences. Fermentation with lactic acid bacteria helps to increase digestibility and nutritional value and improves the flavor and aroma profile. As a result of the research, technology&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1798","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/pages\/1798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/comments?post=1798"}],"version-history":[{"count":0,"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/pages\/1798\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tvik.ee\/en\/wp-json\/wp\/v2\/media?parent=1798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}