The aim is to provide an overview of the possibilities of isolation, purification and concentration of the plant proteins under research. To map the possibilities of degrading the inhibitors and the suitability of proteins for processing. Obtain information on the effect of separation on protein structure and peptide and amino acid content.

The activity is being carried out by the Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre. The coordinator is Peeter Laurson (


Webinar on the 27th of April 2021: